50th Birthday 2020 The Year When Shit Got Real Quarantine Shirt
Either poached or soft boiled. I always add kimchi because I like it spicy and kimchi is good for your gut.
If you have luncheon meat throw some in 50th Birthday 2020 The Year When Shit Got Real Quarantine Shirt there too. I don’t know if you have any leafy greens but throw those in at the end too. My Korean friend adds processed American cheese and hot dogs to his ramen, army stew style, but that’s a bit too avant garde for me.you can also just when the noodles first start breaking apart (from the circle disc shape it's packaged as), put in the egg and break it up so that it mixes into the broth. makes the broth taste much more rich and filling. green onion is great as well
Try just beating the egg and putting it as egg slivers. Add a dash of sesame oil and crushed sushi nori. The eggy broth with the hint of seaweed and sesame is outstanding. I'll usually eat up the noodles then add some white rice with the broth at the end. Absolutely amazing.
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